Baked with patience,
shared with love.

Hi, I'm Sarah.

I'll be honest — I fell down the sourdough rabbit hole because of TikTok. I couldn't stop watching those loaves, the gorgeous ones and the gloriously imperfect ones, and before long I was hooked.

But it became more than a hobby. Living with a disability, I needed something that was mine — a way to rebuild my strength, work through the hard days, and pour my whole self into something I could make with my hands. Kneading dough became my therapy and my workout all at once.

It got real last Easter, when I baked loaves for the people I work with. They cheered me on and kept telling me how good it was — and somewhere in there, this stopped being a project and became Breaking Bread.

Every loaf is made with care, real fermentation, and just a few honest ingredients — because bread made that way simply tastes different. The imperfect ones? Those are my favorites. They're proof a real person made this, by hand, for you.

I put my fight into every loaf — and a whole lot of love. You'll taste the difference.